VDF "Léon et Séraphin” (Red) 2014

Juicy red fruit and a hint of spice!

Trained as an oenologist, Matthieu was taught in the conventional way, and really this meant making wines that he didn`t like. In 2006 he started his estate and began the process of unlearning these practices and ditching the chemical paraphernalia that came along with them. He had one goal, to make fresh and precise wines true to the grapes they came from.

Vinification: Grapes are harvested by hand-picked. Half are destemmed and the other half undergoes carbonic maceration. Fermentation takes place spontaneously followed by a gentle pressing and ageing for 12 month in stainless steel.

Match it with: Herb-crusted lamb cutlets