Crozes Hermitage "Beaumont" (White) 2024

Domaine Les Bruyères began life in 1955, run then by Georges Reynaud, who planted 20 hectares of vines in Beaumont-Monteux, on a gentle slope by the banks of the Isère River. It was only after his grandson, David Reynaud, took over the domain that things changed quickly. He was 28 at the time, and had constructed a new winemaking facility with the purpose of creating incredible wines.

Terroir: Gravel

Vinification: Grapes are hand harvested, destemmed and fermented with native yeast. The wine is left to mature for a short time before bottling.