Allela "A Coco" 2023

After working for some time at several Catalan vineyards while teaching enology at the local university, the time had come for Oriol to set up his own project: rejuvenating the ancient coastal vineyards of Alella so that he could start to produce an excellent range of natural wines heavily influenced by the Mediterranean Sea and mountains in an attempt to express the natural beauty of the area.

Vinification: Grapes are harvested by hand. Garnacha is kept as whole bunches and the Zarel-lo is destemmed followed by 5 days maceration. Fermentation takes place with native yeast. The wine is left on it’s fine lees for 7 months before bottling.

Match it with: Charcuterie, Sashimi