Alella "Sammay Negre" (Red) 2023

After working for some time at several Catalan vineyards while teaching enology at the local university, the time had come for Oriol to set up his own project: rejuvenating the ancient coastal vineyards of Alella so that he could start to produce an excellent range of natural wines heavily influenced by the Mediterranean Sea and mountains in an attempt to express the natural beauty of the area.

Vinification: Grapes are hand harvested and kept as whole bunches. Fermentation takes place with indigenous yeast in stainless steel tanks and the wine is left in contact with the skins for 1 week before racking. The wine is left to settle in stainless steel before bottling.