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Alella “3 Porcs” (Orange) 2021


Made by: Oriol Artigas

Terroir: Granitic arena, clay and limestone soil.

Vinification: Grapes are hand-picked // Maceration for 7 days in stainless steel vats // Alcoholic fermentation with indigenous yeasts // Ageing on fine lees for 10 months // So24 mg/L. Residual sugar 2g/L

  • Orange Wine (Skin Contact)
  • Wine
  • Parellada, Xarel-lo, Garnatxa Blanca
  • Oriol Artigas
  • Spain
  • 9.5%
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