Domaine Prieuré Saint Christophe

Michel Grisard began the transformation of what would become Domaine Prieuré Saint Christophe in 1978. The estate was in ruins and bringing it back to life demanded both determination and vision.
The six-hectare estate is dedicated to two of Savoie’s most symbolic grape varieties: Mondeuse and Altesse. With a strong focus on quality over quantity, production was deliberately limited to around 20,000 bottles per year. This has fuelled high demand on the secondary market.

In 1994, long before biodynamics became fashionable in the wine world, Michel Grisard made the bold and forward-thinking decision to convert the vineyard to biodynamic farming. His deep respect for the land and meticulous attention to vine health resulted in wines of exceptional finesse and purity.