Terroir: All of my vineyards across 7 plots. 

Mas Pellisser (Llinars Del Vallès, 2005)
Can Bassas (Alella, 1992)
Vinya De Llebeig (Alella, 1990)
Sarriera (Martorelles 1955)
Santa Maria (Santa Maria De Martorelles, 1948)
Vinya Del Cementiri (Santa Maria, 1944)
La Prats (Vilassar De Dalt, 1913)

Age of the vines: 15 - 107 years old

Vinification: Hand-harvested // half destemed and crushed // 50% with 7 days of skin contact and 50 % with 3 days of skin contact // spontaneous fermentation by indigenous yeasts // aged for 7 months on lees in tanks // unclarified // not stabilised // unfiltered // no sulphites added.

  • Rosé
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 11.50%
  • Ready to Drink And Will Improve