Crozes Hermitage "Aux Betises" (White) 2024

Domaine Les Bruyères began life in 1955, run then by Georges Reynaud, who planted 20 hectares of vines in Beaumont-Monteux, on a gentle slope by the banks of the Isère River. It was only after his grandson, David Reynaud, took over the domain that things changed quickly a new organic regime was introduced in 2003, and by 2005 the estate was certified biodynamic. The Domaine today spans 20 hectares, and its wines are world famous.

Vinification: Grapes are harvested by hand and destemmed. Fermentation takes place with indigenous yeast in stainless steel. Before bottling, 2/3 of the wine spends 8months on lees in concrete eggs whilst the rest is placed into old oak barrels.