Alella "Els Perles Jarrita" (Red) 2022

After working for some time at several Catalan vineyards while teaching enology at the local university, the time had come for Oriol to set up his own project: rejuvenating the ancient coastal vineyards of Alella so that he could start to produce an excellent range of natural wines heavily influenced by the Mediterranean Sea and mountains in an attempt to express the natural beauty of the area.

Vinification: Grapes are hand harvested and trodden under foot and left to macerate for 2 days. Fermentation takes place with indigenous yeast in concrete tanks. The wine is left to settle in stainless steel for 9months before bottling.