Terroir: Clay & Limestone soil from the Marne Valley

Average age of vines: 40 years old

Vinification: Short maceration before pressing. Natural alcoholic fermentation with indigenous yeasts (Malolactic fermentation as well). Wine is aged in old oak barrels. No fining.

Dosage: 5 g/l



  • Sparkling Rosé
  • Chardonnay, Pinot Noir
  • France, Champagne
  • Francis Boulard & Fille
  • Dry
  • 12.00%
  • Ready To Drink