Terroir: Clay & limestone terroirs from the Marne Valley.
Average age of vines: 30 years old
Vinification: The first juice from the first pressing is used to make this champagne. It's vinified in small oak barrels and large casks. Spontaneous alcoholic fermentation with indigenous yeasts. Malolactic fermentation takes place. Bâtonnage of the lees every 10/12 days.
- Pinot Meunier
- France, Champagne
- Francis Boulard & Fille
- Ready To Drink