Emidio Pepe pasta is the result of a field of an ancient grain wheat varietal called “Senatore Cappelli” which has never been genetically modified, so it grows up two meters high and the yields are very low. It is grown completely biodynamically. The whole wheat milled in a stone mill to conserve all the nutritional properties, then dried for at least six days at low temperatures.
- Italy, Abruzzo
- Emidio Pepe