Terroir: Clay-limestone soil. South east exposed. 

Age of the vines: 20 years old

Vinification: Grapes are handpicked. Whole bunch maceration during 2 to 5 days. Ageing in a vat for 8 months. 

• Red
• Persan
• France, Savoie
• Domaine Giachino
• Dry
• Ready to Drink And Will Improve