Description
Fruity, approachable & delicious. The perfect red to have as an aperitif shared with friends!
The Producers, Thomas and Charlotte Carsin, are avid sailors and their love of the sea often influences their winemaking and naming.
Vinification: Grapes are harvested by hand and whole bunch fermentation gets underway using indigenous yeast. The wine is pressed and left to rest for a short time in stainless steel vats prior to bottling.
Match it with: Charcuterie and hard cheeses or a margherita pizza!
Wine Properties
- Red
- Grolleau
- France, Loire
- Terre de L'Élu
- Dry
- 11.50%
- Ready to Drink And Will Improve