The Producers, Thomas and Charlotte Carsin, are avid sailors and their love of the sea often influences their winemaking and naming, in this case, La Boussole means compass.

Vinification: Grapes are hand harvested and pressed directly. After 2 days of cold settling the juice is racked into stainless steel tanks where spontaneous fermentation begins. The wine is left to mature for a short time in stainless steel with the fine lees prior to bottling.  

Match it with: Vietnamese grilled pork salad

• White
• Chenin Blanc
• France, Loire
• Terre de L'Élu
• Dry
• 11.50%
• Ready to Drink And Will Improve