Terroir: Clay-limestone soil. Southeast exposed.

Age of the vines: Approx. 10 years old. 

Vinification: Grapes are hand-picked. Whole bunch maceration for 3 weeks. Ageing in a vat for 10 months. 

• Red
• Douce Noire, Persan
• France, Savoie
• Domaine Giachino
• Dry
• Ready to Drink And Will Improve