The rosé wines from Els Jelipins combine intensity and freshness with the same layers of complexity that can be found in the red wines.

Els Jelipins was born from the desire to create a vinicultural family project that would allow Glòria and her daughter Berta to live a beautiful life in the hills of Font-Rubí, in Alt Penedès, near Barcelona. The vines are supported by local biodiversity and are surrounded by oak and olive trees and wild boars, adding to the ecosystem.

Vinification: Grapes are harvested individually, due to them maturing at different times. They are destemmed and sorted by hand; any fruit that isn’t “perfect” in Glòria’s eyes will not make the cut! Fermentation happens spontaneously using indigenous yeast with up to 2 days skin maceration. The wine is ages in amphora lines with beeswax prior to bottling. The wines are unfined, unfiltered and without any added sulphur.

  • Rosé
  • Sumoll
  • Spain, Catalunya
  • Els Jelipins
  • Dry
  • Ready to Drink And Will Improve