Ripe stone fruits and spring flowers on the nose with a zesty finish!
After a brief stint as a chemistry student, Valérie soon realised that the nearby oenology campus looked much more appealing. Today Valérie makes wine under her own labels, which are a playful reference to her convivial and rebellious nature. In the words of Valérie herself:
“I make wines to enjoy - it’s about conviviality and simplicity. You don’t need to be a wine connoisseur - the main thing is to take pleasure and enjoy!”
Vines: 40 year old Vermentino
Vinification: Vines are harvested by hand at optimum ripeness. Whole berry fermentation takes place using indigenous yeast. After 30 days maceration, the skins are removed and the wine is left to mature for 6 months in amphora before bottling.
Match it with: Chicken and roasted vegatables
- Orange (Skin Contact)
- France, Provence
- Valérie Courrèges
- Ready To Drink