After a brief stint as a chemistry student, Valérie soon realised that the nearby oenology campus looked much more appealing. Today Valérie makes wine under her own labels, which are a playful reference to her convivial and rebellious nature.  In the words of Valérie herself:

“I make wines to enjoy - it’s about conviviality and simplicity. You don’t need to be a wine connoisseur - the main thing is to take pleasure and enjoy!”

Terroir: Limestone & Clay 

Age of vines: 40 years old

Vines: Syrah, Cabernet Sauvignon

Vinification:  Vines are harvested by hand, and the grapes are gently crushed. Fermentation takes place with the juice in in contact with the skins in small concrete tanks using indigenous yeast. A combination of punching down and pumping over is used and the wine is left to rest before release.

Match it with: Beef ragu

• Red
• Cabernet Sauvignon, Syrah
• France, Provence
• Valérie Courrèges
• Dry
• 13.00%
• Ready To Drink