Description
Terroir: Clay and limestone
Ages of the vines: 20 years old vines
Vinification: Grapes are hand-harvested. Fermentation starts in stainless steel tank and spirit (90% alcohol) is added when there is 100g/L sugar left in order to stop the fermentation. Wine is bottled in March/April the following year. No fining.
Sulphites <50 mg/L
Wine Properties
- Sweet
- Muscat
- France, Roussillon
- Les Enfants Sauvages
- Sweet
- 15.50%
- Ready To Drink