Terroir: Clay and limestone

Age of vines: 20-25 years old

Vinification: Grapes are hand-harvested // Natural fermentation in stainless steel tank // Wine is aged in old oak barrel for 8-10 months // No fining, no filtration and no added sulphites.

  • White
  • Roditis
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve