Full-bodied, with soft stone fruits, wild herbs, pine notes, and lovely sweet and savoury balsamic notes.

Terroir: Clay-limestone and Sand

Age of vines: 15-20 years old in pergola

Vinification: Grapes are hand-harvested // Natural fermentation for 7 days of skin maceration // Ageing in old oak barrel for 8-12 months // No fining, no filtration and no added sulphites. 

• Orange (Skin Contact)
• Assyrtiko
• Greece, Pella
• Ktima Ligas
• Dry
• Ready to Drink And Will Improve