Terroir: Clay and limestone soil.

Vinification: Grapes are hand-picked and sorted. The maceration and fermentation take place in the concrete vats for 3 weeks. The wine is aged for 1 year. After bottling, the wines stays in the cellar for 6 months before being released.  

Food Pairing: Grilled chicken, cured meat, cheese.

  • Red
  • Carignan, Grenache, Mourvèdre
  • France, Rhône
  • Domaine les Aphillanthes
  • Dry
  • Ready To Drink