Terroir: Clay and limestone soil.

Age of vines: 12 years old vines

Vinification: Fermentation in stainless steel vats for 8 days. Gravity method is used in the cellar to be as gentle as possible with the wine. The wine is aged in stainless steel vats for 3 month. After bottling, the wine stays in cellar for 4 to 5 months before being released. Light filtration. No finning. 

  • White
  • Roussanne, Viognier, Clairette
  • France, Rhône
  • Domaine les Aphillanthes
  • Dry
  • 12.50%
  • Ready To Drink