The typical wines of this region are made with Chasselas. This unfiltered wine has a slight cloudiness from ageing on lees which has enhanced its fruitiness. Pressed and vinified in the "old fashioned" method, this is a wonderfully crisp dry white.
Terroir: "Les Abbesses" which is made of deep marly soil.
Match it with: Fish or cheese.
- Switzerland, Neuchâtel
- La Maison Carrée
- Ready to Drink And Will Improve