This salmon pink, Pét-Nat is playful and full of energy with its delicate bubbles and fine body.
Terroir: Clay, limestone, galestro and sand soil.
Age of the vines: 25 years old
Vinification: Sangiovese grapes are harvested early to ensure high acidity levels. 90% of the grapes are pressed and cooled to separate the must from the lees. A "pied de cuve", a type of natural yeast starter blend, is slowly added to the cooled must. Fermentation starts in full when there is only 4 or 5 grams per litre of residual sugar in the remaining the blend.
Ghazii is produced with the "metodo ancestrale" (ancestral method), a grand-sounding but simple and delicate vinification process.
- Sparkling Rosé
- Italy, Tuscany
- Ready To Drink