Red berries and Mediterranean herbs, a bright wine with precise freshness.

Oriol’s 7.5 hectares of vines in Vilassar de Dalt, his hometown, are left to grow as naturally as possible. He uses the lunar calendar to plan production, pruning his vines only very minimally and allowing nature to curate the soil between the plants. As such, wild vegetation has sprung up around his vines, allowing them to grow freely in a natural environment. Oriol’s ancient vineyards of native vines are largely based on granite rock, known locally as Sauló, at between 100 and 350 metres elevation. This results in wines often rich in minerality, conjuring aromas that will take you all the way to the Mediterranean.

Terroir: Clay and limestone soil.

Age of vines: 91 years old

Vinification: Whole bunches are hand-harvested and co-fermentation with indigenous yeast takes place in contact with the skins for 11 days. Wine is then pressed and left to rest in stainless steel tanks with the lees for 11months before bottling.

• Red
• Indigenous Variety
• Spain, Catalunya
• Oriol Artigas
• Dry
• 11.50%
• Ready to Drink And Will Improve