Made by: Ktima Ligas

Terroir: Clay and limestone

Age of vines: 15-20 years old

Vinification: Natural fermentation for 3 days of skin maceration // This cuvee has moved to the orange wine section // Ageing in old oak barrel for 6-8 months // No fining and no filtration // Total Sulphites < 20mg/L.

  • Orange (Skin Contact)
  • Assyrtiko
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve