Terroir: Fruit comes from the 0.8-hectare single-vineyard “goudy” parcel, where the vines grow on a steep slope and in their own individual terraces.

Age of the vines: 90-year-old vines, co-planted as was traditional in the region. 10 hl/hectare produced in an average vintage.

Vinification: Grapes are handpicked. Fermentation takes place with indigenous yeasts and maceration lasts for 30 days. Aged in 500 L vats for 6 months before bottling. No sulphur is added. Less than 1000 bottles per year produced. 

  • Red
  • Carignan, Grenache, Mourvèdre
  • France, Roussillon
  • Le Casot des Mailloles
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve