Terroir: Red clay with flint one meter away from limestone underneath.

Average age of vines: 70 years old and some younger vines

Vinification: Grapes are hand-harvested. Gentle pressing. Natural fermentation. Ageing for 3 months on the lees in concrete tank.

  • White
  • Chenin Blanc
  • France, Loire
  • La Grange Tiphaine
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve