Terroir: Red clay and limestone

Average age of vines: 15 to 45 years old

Vinification: Grapes are hand harvested. Maceration and fermentation for 15/18 days, each grape variety is vinified separately. The 3 wine are then blend and aged for 4 months in cement tank. 

  • Red
  • Cabernet Franc, Gamay, Malbec
  • France, Loire
  • La Grange Tiphaine
  • Dry
  • 12.50%
  • Ready To Drink