Terroir:"Vigna dell'Asina" vineyard. Here the soil is rich in clay schist and palombini limestone. The wind that blows in from the areas further inland generates great temperature swings and marks this special microclimate.This grape variety was planted on the estate by the first owners of the winery intending to produce a wine to be enjoyed with the delicious pigeons that they were breeding at the property.
Vinification:The harvest happens the first week of October. 20% whole-bunch maceration. The wine is aged for 8 months in concrete tanks.
- Cabernet Franc
- Italy, Tuscany
- Ready to Drink And Will Improve