Terroir: Calcareous clay. Vineyards located in Loreto Aprutino.

Vinification: Hand-harvested in small baskets. Six days maceration. Spontaneous fermentation with no temperature control in concrete tanks. Aged twelve months in concrete tanks. No fining, no filtration.

  • Red
  • Montepulciano
  • Italy, Abruzzo
  • De Fermo
  • Dry
  • 13.00%
  • Ready To Drink