Terroir: Clay and limestone

Age of vines: 20-25 years old

Vinification: Grapes are hand-harvested // Natural fermentation and vinification on entire grape for 2-3 weeks by “diffusion method” // Ageing in old oak barrels for 8-10 months // No fining, no filtration and no added sulphites.

  • Orange (Skin Contact)
  • Roditis
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve