Terroir: Clay and sand

Age of vines: 25/30 years old

Vinification: Grapes are hand-harvested // The grapes are pressed directly // Natural fermentation in a stainless steel tank // Ageing in demi-muids (500L) // Solera wine since 2012 // No filtration, no fining and no added sulphites. 

  • White
  • Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve