Terroir: Clay and chalk

Average Age of Vines: 25 years

Vinification: Grapes are hand harvested // Natural fermentation in steel vats with skin maceration for 2 hours // Ageing in old barrels for few months // No fining and no filtration. 

  • Rosé
  • Xinomavro
  • Greece, Pella
  • Ktima Ligas
  • Dry
  • Ready to Drink And Will Improve