Terroir: Clay & limestone

Ages of the vines: 10 years old for the Syrah, 7 years old for the Cinsault

Vinification: Grapes are hand-harvested. Direct press of the Syrah. Cinsault will gently infused in Syrah juice for 3 to 4 days. After pressing everything, the wine ferments and ages in stainless steel for 6 months. Wine is bottled in March-April the following year. No fining.

Sulphites < 40mg/L

  • Red
  • Cinsault, Syrah
  • France, Roussillon
  • Les Enfants Sauvages
  • Dry
  • 12.50%
  • Ready to Drink And Will Improve