Terroir: Limestone and clay terraces.

Vinification: The grapes are hand harvested, sorted, destemmed and gentle pressed in a pneumatic press system. The juice is then transferred in a cold stainless steel. The wine is aged in concrete eggs.

  • White
  • Marsanne, Roussanne
  • France, Rhône
  • Domaine Les Bruyères
  • Dry
  • Ready To Drink