Description
Sicus is located in Bonastre, in Tarragona and led by a remarkably single-minded young wine craftsman called Eduard Piè. Eduard's wines are made exclusively with native grapes, which have adapted to their terroir over generations. They are not suffocated with herbicides or pesticides and are instead allowed to grow among naturally-occurring wild flora and fauna, with minimum intervention.
Vinification: Vines are harvested by hand and all the grapes are pressed after an infusion time of between 8-90 days depending on the variety. The wine is aged for 40 days in amphora and 8 months in stainless steel tank before bottling with additional juice to restart fermentation in bottle.
Match it with: Light pasta dishes and grilled white meats.
Wine Properties
- Sparkling
- Indigenous Variety
- Spain, Catalunya
- Sicus
- 10.00%
- Ready To Drink