Terroir: Clay-limestone

Vinification: Grapes are handpicked, sorted and destemmed. Direct press with low pressure. Cold settling in stainless steel vats. Traditional vinification and ageing for 8 months on lees in concrete eggs of 16 hl for 2/3 and in barrels for the other tier.

  • White
  • Marsanne, Roussanne
  • France, Rhône
  • Domaine Les Bruyères
  • Dry
  • 13.00%
  • Ready to Drink And Will Improve