Made by: Domaine Les Bruyères

Terroir: Clay-limestone soil.

Vinification: Grapes are hand harvested, sorted, destemmed and transferred in a vat by gravity process. Traditional vinification in concrete vats with some "pigeage" (pump over). Ageing in concrete vats. No finning, light filtration. 

• Red
• Syrah
• France, Rhône
• Domaine Les Bruyères
• Dry
• 12.00%
• Ready to Drink And Will Improve