Terroir: Clay and limestone soil.
Vinification: Grapes are hand-picked and sorted. The maceration and fermentation take place in the concrete vats for 3 weeks. The wine is aged for 1 year. After bottling, the wines stays in the cellar for 6 months before being released.
Food Pairing: Grilled chicken, cured meat, cheese.
- Carignan, Grenache, Mourvèdre
- France, Rhône
- Domaine les Aphillanthes
- Ready To Drink