Terroir: Clay & calcareous gravel soil. 

Age of the vines: 20 years old strains at 750m above sea level. 

Vinification: 90% destemmed // 15 days maceration // spontaneous fermentation then ageing for 12 months in 500l barrels. 

  • Red
  • Grenache
  • Spain, Murcia
  • La del Terreno
  • Dry
  • 14.00%