Description
Terroir: Clay & calcareous gravel soil.
Age of the vines: 20 years old strains at 750m above sea level.
Vinification: 90% destemmed // 15 days maceration // spontaneous fermentation then ageing for 12 months in 500l barrels.
Wine Properties
- Red
- Grenache
- Spain, Murcia
- La del Terreno
- Dry
- Ready to Drink And Will Improve