Terroir: Clay & calcareous gravel soil. 

Age of the vines: 20 years old strains at 750m above sea level. 

Vinification: 90% destemmed // 15 days maceration // spontaneous fermentation then ageing for 12 months in 500l barrels. 

• Red
• Grenache
• Spain, Murcia
• La del Terreno
• Dry
• 14.00%