Made exclusively from Pinot Noir and grown in deep clay and limestone soils, this is a strong and robust wine that has great ageing potential but already makes a powerful match with punchy game or red meat dishes.

Match it with: Roasted meats.

Terroir: Clay & limestone.

Vinification: Vatted for 2 to 3 weeks // Aged in oak barrels for a year.

 

  • Red
  • Pinot Noir
  • Switzerland, Neuchâtel
  • La Maison Carrée
  • Dry
  • Ready to Drink And Will Improve