Made by: Oriol Artigas

Terroir: Granitic arena, clay and limestone soil.

Vinification: Grapes are hand-picked // Maceration for 7 days in stainless steel vats // Alcoholic fermentation with indigenous yeasts // Ageing on fine lees for 10 months // So2<4 mg/L. Residual sugar  <2g/L

  • Orange (Skin Contact)
  • Xarel-lo, Parellada, Grenache Blanc
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 9.50%
  • Ready to Drink And Will Improve