Terroir: A blend of different sites across the Bonastre (Tarragona) valley. 

Vinification: whole grape fermentation with an infusion of between 8 and 90 days // Aged for 40 days in amphora and 8 months in stainless steel tanks. 

  • Sparkling Orange
  • Malvasia, Macabeu, Indigenous Variety
  • Spain, Catalunya
  • Sicus
  • Dry
  • Ready to Drink And Will Improve