Terroir: Clay, limestone and granite sand. Southwest exposure. 

Age of vines: 70 - 90 years old. 

Vinification: Hand-harvested // 11 days skin contact // whole bunch maceration and pressed // spontaneous fermentation by indigenous yeasts // aged for 7 months on lees in stainless steel tanks // unfiltrated // no sulphites added.

  • Red
  • Indigenous Variety
  • Spain, Catalunya
  • Oriol Artigas
  • Dry
  • 12.00%
  • Ready to Drink And Will Improve