Terroir: Clay, limestone and granite sand. Southwest exposure.
Age of vines: 70 - 90 years old.
Vinification: Hand-harvested // 11 days skin contact // whole bunch maceration and pressed // spontaneous fermentation by indigenous yeasts // aged for 7 months on lees in stainless steel tanks // unfiltrated // no sulphites added.
- Indigenous Variety
- Spain, Catalunya
- Oriol Artigas
- Ready to Drink And Will Improve