Terroir: Sandy clay and gravel
Ages of the vines: from 30 to more than 100 years old
Vinification: Grapes are hand-harvested // Part whole bunch and part destemmed grapes for fermentation in concrete tank // Wine is bottled in January // No sulphur added.
- France, Roussillon
- Les Vins du Cabanon
- Ready to Drink And Will Improve