This cuvée from Terre de L'Elu has A subtle, lush bouquet. A veritable infusion of red fruits on the palate, with light, spicy notes. A delicate and supple wine.
Serve around 15°C. Ready to drink now, will keep up to ten years.
Match it with: a tartar of red tuna and red berries; but also with Grison beef marinated in olive oil and lemon; or, quite simply with some shavings of Pata Negra Bellota ham.
Terroir: Schist and Quartz.
Average age of vines: between 20 and 45 years old.
Vinification: Grapes are hand-harvested // Whole bunch infusion // natural fermentation in Vats // The wine is then aged for 10 to 12 months in wood conical vats (40hl) // Sulphites < 50mg/L.
- Gamay, Cabernet Sauvignon
- France, Loire
- Terre de L'Élu
- Ready to Drink And Will Improve