Terroir:  Clay soil

Vinification: Grapes are hand-picked // one part of the harvest is destemmed and the other part undergoes a carbonic maceration // gentle pressing and ageing for 12 months in stainless steel.

 

  • Red
  • Grenache, Syrah
  • France, Rhône
  • Matthieu Dumarcher
  • Dry
  • 12.50%
  • Ready To Drink